Amount of Cystine in Beans, white, mature seeds, cooked, boiled, without salt

Legumes and Legume Products

In 100 g (Grams) of Beans, white, mature seeds, cooked, boiled, without salt there is 0.106 g of Cystine. Change amount

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Cystine

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Beans, white, mature seeds, cooked, boiled, without salt.

Egg, white, dried, stabilized, glucose reduced 2.212 g 2.21%
Egg, white, dried 2.102 g 2.10%
Egg, white, dried, powder, stabilized, glucose reduced 2.044 g 2.04%
Egg, white, dried, flakes, stabilized, glucose reduced 1.908 g 1.91%
Seeds, cottonseed flour, low fat (glandless) 1.307 g 1.31%
Seeds, cottonseed meal, partially defatted (glandless) 1.288 g 1.29%
Egg, whole, dried, stabilized, glucose reduced 1.148 g 1.15%
Seeds, cottonseed flour, partially defatted (glandless) 1.074 g 1.07%
Egg, whole, dried 1.07 g 1.07%
Soy protein isolate 1.046 g 1.05%
Soy protein isolate, potassium type 1.046 g 1.05%
Seeds, sesame flour, low-fat 1.012 g 1.01%
Seeds, sunflower seed flour, partially defatted 0.952 g 0.95%
Soy protein concentrate, produced by acid wash 0.886 g 0.89%
Soy protein concentrate, produced by alcohol extraction 0.886 g 0.89%
Seeds, cottonseed kernels, roasted (glandless) 0.855 g 0.86%
Seeds, sesame flour, partially defatted 0.814 g 0.81%
Soy flour, defatted 0.757 g 0.76%
Beef, variety meats and by-products, spleen, cooked, braised 0.727 g 0.73%
Soy meal, defatted, raw 0.724 g 0.72%
Beans, white, mature seeds, cooked, boiled, without salt

Beans, white, mature seeds, cooked, boiled, without salt is a type of Legumes and Legume Products. The most significant nutrients in Beans, white, mature seeds, cooked, boiled, without salt are listed below.

Water 63.08 g 63.08%
Energy (calorie) 139 kcal
Energy (joule) 581 kJ
Protein 9.73 g 9.73%
Total lipid (fat) 0.35 g 0.35%
Ash 1.75 g 1.75%
Carbohydrate, by difference 25.09 g 25.09%
Fiber, total dietary 6.3 g 6.3%
Sugars, total 0.34 g 0.34%
Calcium, Ca 90 mg 0.09%
Iron, Fe 3.7 mg
Magnesium, Mg 63 mg 0.06%
Phosphorus, P 113 mg 0.11%
Potassium, K 561 mg 0.56%
Sodium, Na 6 mg 0.01%
Zinc, Zn 1.38 mg
Copper, Cu 0.287 mg
Manganese, Mn 0.636 mg
Selenium, Se 1.3 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Beans, white, mature seeds, cooked, boiled, without salt